Discover the collection of up to 18 models of specialist Food Trax footwear - designed for work in the food sector.
Guide
Ankle Boots FOOD TRAX 861 Black S3 ESD
To download
Protection category (pictogram)
S3
Properties (pictogram)
Puncture resistance with a force of 1100 N
Slip resistance on ceramic, coated with SLS solution and on steel, coated with glycerol
ESD
Antistatic footwear
Energy absorption in the heel area
The sole resistant to diesel fuel
Insulation of the bottom from the cold
Water resistance of footwear
Product attributes
Unisex footwear
Increased water resistance
Increased durability of the upper
Composite toe cap
Easy-clean upper
Quick donning system
Quick shoe removal system
Ladder sole
Acid-resistant sole
Alkali-resistant sole
Resistance to short-term contact at the temperature of 180 ° C
Replaceable insole
Hazard Analysis and Critical Control Points System
PRT FLEX technology
SHOCK ABSORBER
Extended heel surface in the sole
Achille tendon protection
Brand
Symbol
02-0010861
Article number
5010861
Industries
Food industry
Gastronomy / Kitchen
Pharmaceuticals
Type of footwear
Ankle boots
Color
Black
Protection class
S3 - 200 joule Toecap Protection. Closed seat region (fully enclosed heel). Anti-static properties. Energy absorption of seat region. Water penetration and water absorption resisitance. Plus penetration resistance. Cleated outsole.
Characteristics
Puncture resistance with a force of 1100 N - puncture resistance with a force of 1100 N
Slip resistance on ceramic, coated with SLS solution and on steel, coated with glycerol - slip resistance on ceramic substrate, covered with SLS solution and on steel substrate, covered with glycerol
ESD - ESD - protection against electrostatic discharge
Antistatic footwear - antistatic properties
Energy absorption in the heel area - energy absorbtion in the heel area
The sole resistant to diesel fuel - sole resistance to diesel fuel
Insulation of the bottom from the cold - isolation of the bottom from the cold
Water resistance of footwear - water resistance
Norm
EN ISO 20345:2011
Certificate
11/2022/PPE/1439/B edition 1
Product features
• unisex footwear
• increased water resistance
• increased durability of the upper
• composite toe cap
• easy-clean upper
• quick donning system
• quick shoe removal system
• sole tread allowing climbing the ladder safely
• resistance to acids
• resistance to bases
• resistance to short-term contact with hot ground at 180 ° C
• replaceable insole
• HACCP compliant
• PRT FLEX technology
• SHOCK ABSORBER technology
• ANA-TECH technology (extended heel surface in the sole)
• PRO-TENDON technology (Achilles tendon protection)
Upper material
Grain leather
Lining material
Fabric
Toe
CompositeMore
strong, durable and impact-resistant with 200J energy, comfortable thanks to elastomer finishing, which makes the edges imperceptible with bent feet
Insole
Fabric
Insole (features)
♦ replaceable insole
Sole
Pu/Pu
Sole (features)
♦ sole tread allowing climbing the ladder safely
♦ resistance to acids
♦ resistance to bases
♦ resistance to short-term contact with hot ground at 180 ° C
♦ PRT FLEX technology
♦ SHOCK ABSORBER technology
♦ ANA-TECH technology (extended heel surface in the sole)
Fastener type
Zipper
Fastener type (features)
♦ quick donning system
♦ quick shoe removal system
Weight of half a pair [kg] (for the size)
0.6400 (42)
Gender
Unisex
Protection standard
Safety footwear
Line
FOOD TRAX
Show only
Regular
Shoe height
Ankle boot
Size range
35 - 51
Protection category (pictogram)
S3More
200 joule Toecap Protection. Closed seat region (fully enclosed heel). Anti-static properties. Energy absorption of seat region. Water penetration and water absorption resisitance. Plus penetration resistance. Cleated outsole.
Properties (pictogram)
Slip resistance on ceramic, coated with SLS solution and on steel, coated with glycerolMore
slip resistance on ceramic substrate, covered with SLS solution and on steel substrate, covered with glycerol
Product attributes
Resistance to short-term contact at the temperature of 180 ° CMore
resistance to short-term contact with hot ground at 180 ° C
| Size | Długość stopy (cm) | UK | US |
|---|---|---|---|
| 35 | 22,4 | 2,5 | 4 |
| 36 | 23 | 3,5 | 5 |
| 37 | 24 | 4,5 | 6 |
| 38 | 24,4 | 5 | 6,5 |
| 39 | 25 | 5,5 | 7 |
| 40 | 25,7 | 6,5 | 8 |
| 41 | 26,4 | 7,5 | 9 |
| 42 | 27 | 8 | 9,5 |
| 43 | 27,7 | 9 | 9,5 |
| 44 | 28,4 | 9,5 | 10 |
| 45 | 29 | 10,5 | 11 |
| 46 | 29,7 | 11 | 11,5 |
| 47 | 30,4 | 12 | 12,5 |
| 48 | 31 | 13 | 13 |
| 49 | 32,1 | 14 | 14 |
| 50 | 33,7 | 15 | 15 |
| 51 | 34,3 | 16 | 16 |
PERFECT FIT
Want to choose the right size? Check the tabular converters of American and European numbering to centimeters. You can see them in the tables as well as on the cards of all products presented on Abeba.com. Do you have doubts about how to measure your foot or choose a size? Check out our guides.
HOW TO MEASURE FOOT LENGTH AND CHOOSE THE RIGHT SHOE SIZE?
Do you want to choose the perfect shoe size? Measure your foot, then compare the result with the data in the size table. How to measure your foot? Take your own measurement. Take measurements standing, from the beginning of the heel to the tip of the toes. If your feet have different lengths, please choose the size that corresponds to the longer one. For comfort, put on shoes with a margin of about 0.5 cm. The numbering of Abeba may be slightly different from other brands. The size chart is available on each product card.
OWN MEASUREMENT
Prepare a pen, a sheet of paper of at least A4 size and a ruler or tape measure.
1. Put the sheet on a smooth surface.
2. Put your left foot in the middle of the paper and, holding the pen perpendicularly, trace it around it precisely.
3. Measure the length of the outline of the foot with a ruler, taking into account the most extreme points - the distance from the heel to the longest toe.
