FOOD INDUSTRY
Clean & Safe: Footwear for the food industry
Even during modern manufacturing processes, employees are exposed to a wide range of impacts. In addition to heat, cold, mechanical risk of injury and long standing times, physical stress is also an important issue. The compliance with hygiene measures and appropriate protective measures are also essential when working with food.
Suitable footwear not only protects the employee, but also the food and therefore the consumer and its guidelines.
| An absolute must for us: |
slip-resistant, cushioning outsoles for optimal walking comfort
easy-care, antibacterial, shape and weather resistant upper materials
HACCP appropriate
| Features of our footwear for the food industry: |
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high wearing comfort |  |
good foot climate |
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optimal stability and ground keeping |  |
replaceable insole |
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certified for orthopedic insoles |  |
cold protection |
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protection against water penetration and absorption |  |
SRC slip resistance |
